You are invited to our evening with L.O.R. (Ladies of Restaurants) discussing positive change within the world of food and drink, and the action being taken for improved gender balance. Panel followed by an incredible three-course meal inspired by the wild and prepared for you by Ozone’s Chef Varnie and her kitchen team.

In conversation with:

Natalia Ribbe – Founder, Ladies Of Restaurants

Maxine Thompson – Founder, PolkaPants

Ravneet Gill – Founder, Countertalk / Pastry Chef

Ylva Johannesson – Head of Membership, Sustainable Restaurant Association.