Watch this powerful discussion about what it’s like to be a black woman, navigating the world of food & drink. Hosted by Melissa Thompson with chef, Zoe Adjonyoh, head waiter, Laudy Gibba-Smith and cafe owner, Kim Sowah.
Lexine Hepworth grew up in her family-owned hotel in Chester, north west England. She is now the first ever (in 127 years!) female Chef to oversee the Hong Kong Jockey Club’s Racecourse Catering. Here she shares an open letter to the industry, and shares her experience of harassment in the workplace as a young chef.
Whip up Isobel Jenkins of Isca in Manchester’s White Bean Dip & Rye Seed Crackers. Perfect aperitivo snack, and great to have on hand when you’re feeling peckish after service!
Cookbook author, food journalist and enthusiast Rosie Birkett popped up on The Shift Show to help us celebrate CINCO DE MAYO! We had so much fun preparing this ceviche and quick guacamole.
